Hello;
I have a strange practical issue. I picked up a steel barrel which was used to store dijon mustard. I intend to use the steel to fashion a hood for a small rivet forge. But, although the barrel has been cleaned, it still has a very strong smell.
My question is: how can the mustard smell be neutralized? and, what would be the best way to prepare the steel?
Thanks
I have a strange practical issue. I picked up a steel barrel which was used to store dijon mustard. I intend to use the steel to fashion a hood for a small rivet forge. But, although the barrel has been cleaned, it still has a very strong smell.
My question is: how can the mustard smell be neutralized? and, what would be the best way to prepare the steel?
Thanks